Chef Dave's
Cooking Classes
and
Private Parties
Raleigh Classes
Cooking Classes at
Kitchen and Bath Galleries
Classes are $40 per Person
Class Time is from 7:00 pm-9:30 pm
FALL AND EARLY WINTER SCHEDULE
NEW SECTION OFFERED: DATE CHANGE!! 2 SPOTS LEFT
WEDNESDAY, November 12, 2008 Holiday Hors D’Oeuvres ~ Make ahead and freeze! (Puff Pastry and Phyllo Dough Based)
Cheese straws with herbs de Provence, smoked salmon and dill cheese puff, brie and raspberry jam en croute, mushroom and herb phyllo triangle and crispy crab and cream cheese phyllo cigar. These are great for making ahead and freezing. Take them out and bake as you need!
Thursday, November 20, 2008 Holiday Hors D’Oeuvres ~ Make ahead and freeze! (Puff Pastry and Phyllo Dough Based) SOLD OUT
Cheese straws with herbs de Provence, smoked salmon and dill cheese puff, brie and raspberry jam en croute, mushroom and herb phyllo triangle and crispy crab and cream cheese phyllo cigar. These are great for making ahead and freezing. Take them out and bake as you need!
REGISTER EARLY! Class Size is Limited to 9 people.
Classes are demonstration format and are held at Kitchen and Bath Galleries in the Raleigh showroom (8411-107 Glenwood Avenue, Raleigh NC 27612)
Classes start promptly at 7:00 p.m.; all recipes and food provided so come hungry!
Register by calling Chef Dave Kranyik at 919.201.3642 or by e-mail:
I can do any of these menus as a private cooking class; see the "Host a Cooking Class Party" section.
